4-Ingredient Sausage Dip
User Reviews
0
0 reviews
Unrated
4-Ingredient Sausage Dip
Report
An easy, cheesy sausage dip with corn is always a crowd-pleasing snack!
Share:
Ingredients
- ½ lb. ground pork sausage (use hot or mild sausage -- whichever you prefer)
- 1 (11 ounce) mexicorn drained, from can
- 1 cup mayonnaise (I use Duke’s brand)
- 1 cup Parmesan Cheese both freshly-grated Parmesan and pre-grated Parmesan work well, grated
- paprika optional garnish; green onion sliced; chives chopped
- green onion
- chives
- herbs
- fritos for serving; baguette toasted; veggies generic
- corn chips
- crackers
- baguette
- vegetables
- pretzels
Instructions
- Preheat oven to 375°F. Cook the sausage in a skillet over medium heat until no longer pink, using a wooden spoon to break up the meat as it browns. Drain off grease, and transfer to a large bowl.
- Add the corn, mayonnaise, and Parmesan cheese. Stir gently to combine.
- Transfer the mixture to a greased 1-quart baking dish. Place the dish on a rimmed baking sheet to catch any drips. Bake until hot and bubbly, 25-30 minutes.
- Sprinkle with paprika or garnish with green onions or herbs. Serve with your favorite “dippers.”
Notes
- I used a wedge of Parmesan that I finely grated by hand. If you prefer, Debbie said that she uses a bag of pre-grated Parmesan cheese for an easy shortcut that works just as well!
- Drain the excess grease off of the sausage really well so that your dip isn't greasy after baking.
- Garnish with sliced green onion or chopped fresh herbs (such as parsley, basil, or chives) for color and added flavor. You can also stir green onion into the dip itself.
Nutrition Information
Show Details
Serving
1/8 of the recipe
Calories
358kcal
(18%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
43mg
(14%)
Sodium
640mg
(27%)
Potassium
144mg
(3%)
Sugar
0.2g
(0%)
Vitamin A
148IU
(3%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 358kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 43mg | 14% |
| Sodium | 640mg | 27% |
| Potassium | 144mg | 3% |
| Sugar | 0.2g | 0% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
