40 Cloves and a Chicken

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 40 mins

  • Servings

    6 servings

  • Course

    Main Course

  • Cuisine

    American

40 Cloves and a Chicken

40 Cloves and a Chicken - a simple recipe for a chicken cooked with herbs and 40 cloves of garlic. Simple yet full of flavor!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 chicken cut into 8 pieces, whole
  • 1/2 cup olive oil plus 2 tablespoons
  • 10 thyme sprigs, fresh
  • 40 garlic peeled cloves
  • salt
  • black pepper

Instructions

  1. Preheat oven to 350F.
  2. Season the chicken with salt and pepper. Put a large skillet or fry pan over high heat and add 2 tablespoons of olive oil. Brown the chicken on both sides. Remove from heat. Add 1/2 cup oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours*.
  3. Remove chicken from the oven, let rest for 5 to 10 minutes before serving.
  4. *I checked my chicken at 1 hour and it was already done. I would start checking the temperature of your chicken around that time!

Notes

  • from Alton Brown via The Food Network
Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)