40+ Summer Appetizers
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40+ Summer Appetizers
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When I think summer, I think BBQ! And what is better at a party or gathering than some tasty finger foods? Whether chilled snacks, dips, or grilled delights, I have the perfect summer appetizers for your next soiree!
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Ingredients
- 5 avocado halved, peeled and pitted
- 2 tablespoons lime juice plus more for topping
- ½ teaspoon kosher salt
- ½ teaspoon cumin ground
- ¼ teaspoon cayenne pepper
- 2 Roma tomato seeded and diced
- ½ onion chopped (optional
- 2 tablespoons cilantro chopped, fresh
- 1 tablespoon jalapeno pepper chopped and seeded
- 1 teaspoon garlic minced
Instructions
- Combine avocado and lime juice in large bowl, and mix until fully coated.
- Use a potato masher or back of spoon to mash the salt, cumin, cayenne, and avocado together.
- Gently stir in onions, cilantro, tomato, garlic, and jalapeno.
- Squeeze extra lime juice on top to keep guacamole fresh. Serve with tortilla chips
Notes
- Make ahead of time. To store guacamole, place it in a bowl and pour a thin layer of lime juice on top of the guacamole. Cover with plastic wrap and push the plastic down to touch the guacamole. This will prevent air pockets and will keep the guacamole from browning. Store in the refrigerator for 3–4 days.
Nutrition Information
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Serving
0.5cup
Calories
278kcal
(14%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Sodium
207mg
(9%)
Potassium
888mg
(19%)
Fiber
12g
(48%)
Sugar
2g
(4%)
Vitamin A
465IU
(9%)
Vitamin C
22mg
(24%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 278kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 207mg | 9% |
| Potassium | 888mg | 19% |
| Fiber | 12g | 48% |
| Sugar | 2g | 4% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 22mg | 24% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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