45 Minute Spaghetti and Meatballs Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    45 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    827 kcal

  • Course

    Dinner

  • Cuisine

    Italian

45 Minute Spaghetti and Meatballs Recipe

If you want a comforting meal fast, this Spaghetti and Meatballs Recipe is for you! Get that slow-cooked flavor with some store shortcuts.

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Ingredients

Servings
  • 24 Italian meatballs raw, Abruzzese style
  • 3 tablespoons olive oil
  • 1 medium yellow onion diced
  • 1 cup baby bella mushroom diced
  • 2 cloves garlic minced
  • 24 oz. marinara sauce 2 jars
  • 14.5 oz. diced tomatoes 1 can, petite
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon basil dried
  • 2 bay leaf
  • salt to taste
  • black pepper to taste
  • 1 1/2 cups water
  • 1 lb. spaghetti
  • Parmesan Cheese to garnish, optional
  • parsley to garnish, optional

Instructions

  1. Bake meatballs according to package directions.
  2. In a large pot, saute onions and mushrooms on medium heat in olive oil. After they become tender, stir in garlic and cook until fragrant, about 1 minute.
  3. Pour in 2 jars of marinara sauce, water, and spices. Stir and bring to boil. Reduce heat to medium-low. Add in cooked meatballs and cover.
  4. Cook spaghetti to al dente, then toss with sauce and meatballs.

Notes

  • *I used two packages of this kind of meatballs. They were new to my grocery store so I gave them a whirl. SO GOOD!! Feel free to use frozen, cooked meatballs.
  • *I used two packages of this kind of meatballs. They were new to my grocery store so I gave them a whirl. SO GOOD!! Feel free to use frozen, cooked meatballs.
  • **I used the Classico brand Tomato Basil Marinara.
  • **I used the Classico brand Tomato Basil Marinara.

Nutrition Information

Show Details
Calories 827kcal (41%) Carbohydrates 105g (35%) Protein 33g (66%) Fat 30g (46%) Saturated Fat 8g (40%) Cholesterol 60mg (20%) Sodium 1088mg (45%) Potassium 1478mg (31%) Fiber 8g (32%) Sugar 16g (32%) Vitamin A 955IU (19%) Vitamin C 24.4mg (27%) Calcium 119mg (12%) Iron 5.8mg (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 827 kcal

% Daily Value*

Calories 827kcal 41%
Carbohydrates 105g 35%
Protein 33g 66%
Fat 30g 46%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 1088mg 45%
Potassium 1478mg 31%
Fiber 8g 32%
Sugar 16g 32%
Vitamin A 955IU 19%
Vitamin C 24.4mg 27%
Calcium 119mg 12%
Iron 5.8mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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