5 Cheese & Spinach Stuffed Sweet Peppers

Name: 5 Cheese & Spinach Stuffed Sweet Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving
Ingredients: 12 small sweet peppers; 1/2 package; 1/4 cup shredded Mozzarella cheese; 1/4 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup crumbled Feta cheese; 1 cup spinach chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder

User Reviews

4.7

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
12

5 Cheese & Spinach Stuffed Sweet Peppers

Eric Kelley

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Feel free to play around with the cheese and substitute cheddar or mozzarella for a taco blend or pizza blend cheese.

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Ingredients

Servings

12 small sweet peppers halved lengthwise and seeded
1/2 package 4 ounce cream cheese, softened to room temp
1/4 cup shredded Mozzarella cheese
1/4 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup crumbled Feta cheese
1 cup spinach chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder

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Instructions

Preheat oven to 450 degrees F degrees. Line a baking sheet with aluminum foil or lightly grease with oil.
In a Medium mixing bowl, combine the cream cheese, mozzarella, cheddar, Parmesan, and feta cheeses. Toss in chopped spinach, salt, pepper and garlic powder. Mix everything with a fork until the mixture is fully combined.
Arrange sweet peppers on prepared baking sheet. Spoon about 1 tablespoon cheese mixture into each pepper.
Bake in the preheated oven until cheese is melted and bubbling, about 10-15 minutes. Serve warm. Enjoy!