5-Ingredient Slow Cooker Creamed Corn
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5.0
60 reviews
Excellent
5-Ingredient Slow Cooker Creamed Corn
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This classic creamed corn with cream cheese is easy to make thanks to a little help from your slow cooker or CrockPot with just 5 ingredients.
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Ingredients
- 48 ounces frozen corn , about 8 cups, thawed
- ½ cup half and half
- 10 ounces cream cheese , torn into chunks
- 4 tablespoons butter , ½ stick, sliced
- 2 tablespoons sugar
- kosher salt and freshly ground pepper
- chives for garnish if desired
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Instructions
- Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 ½ to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 ½ hours or low heat setting for 3-4 hours.
- Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.
Nutrition Information
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Calories
295kcal
(15%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
143mg
(6%)
Potassium
455mg
(13%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
569IU
(11%)
Vitamin C
10mg
(11%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 143mg | 6% |
| Potassium | 455mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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