5-Ingredient Homemade Tartar Sauce (Better Than Store-Bought)

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    153 kcal

  • Course

    Condiments

  • Cuisine

    American

5-Ingredient Homemade Tartar Sauce (Better Than Store-Bought)

This simple tartar sauce blends mayonnaise with dill pickle relish, finely chopped white onion, capers, and lemon juice, creating a creamy condiment with tangy, savory, and slightly briny notes. It’s designed to complement seafood dishes and sandwiches with fresh, balanced flavors achieved through minimal ingredients and easy preparation.

Description

The 5-Ingredient Homemade Tartar Sauce combines mayonnaise as a creamy base with dill pickle relish for crunch and tang, finely diced white onion for mild sharpness, capers for a salty burst, and fresh lemon juice to brighten the overall flavor. Mixing these together yields a smooth sauce that balances acidity and richness without overwhelming the palate.

The preparation is straightforward: ingredients are combined and chilled for a few hours to allow flavors to meld. Using white onions ensures a cleaner, milder bite compared to stronger varieties. The sauce’s texture benefits from finely chopping the onion, contributing subtle bits of crunch without harshness.

This tartar sauce pairs well with fried or grilled fish, seafood dishes, or as a tangy spread on sandwiches and burgers. It stores well in an airtight container, and the flavor develops further after a day refrigerated. Adjustments like adding Worcestershire sauce or thinning with lemon juice or water can customize the texture and depth.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 1 1/2 tablespoons dill pickle relish
  • 1 tablespoon onion white, chopped
  • 1 tablespoon capers
  • 1 tablespoon lemon juice

Instructions

  1. In a small bowl combine mayonnaise, dill pickle relish, white chopped onion, capers, and lemon juice. Stir to combine. Store in an airtight container for a few hours before serving.

Notes

  • Finely dice white onion for milder flavor and better texture.
  • Let the sauce rest refrigerated for a few hours to develop richer taste.
  • If sauce is too thick, thin with a small amount of lemon juice or water.
  • Adding a few drops of Worcestershire sauce can enhance flavor complexity.
  • The sauce tastes better on its second day after resting in the fridge.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 164mg (7%) Potassium 4mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 15IU (0%) Vitamin C 0.6mg (1%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 0g 0%
Protein 0g 0%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 164mg 7%
Potassium 4mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 15IU 0%
Vitamin C 0.6mg 1%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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