5-Ingredient Penne with Prosciutto Parmesan Cream Sauce

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Calories

    530 kcal

  • Course

    Dinner

  • Cuisine

    Italian

5-Ingredient Penne with Prosciutto Parmesan Cream Sauce

Whip up a delicious, authentic Italian dinner in less than 20 minutes with this 5-Ingredient Penne with Prosciutto Parmesan Cream Sauce!

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

  • ¼ lb. prosciutto di Parma sliced into narrow strips, PDO
  • 3 tablespoons butter
  • ½ cup heavy whipping cream
  • 8 ounces penne pasta
  • ¼ cup Parmigiano-Reggiano cheese freshly grated, PDO
  • basil garnish, fresh chopped
  • parsley garnish, fresh chopped

Instructions

  1. Cook penne pasta according to package instructions. Drain.

While the pasta cooks, prepare the sauce:

  1. Melt butter in a saucepan over medium heat. Add prosciutto and cook for about 3-4 minutes, stirring a couple of times. The prosciutto should be browned all over and slightly crispy.
  2. Add the heavy cream to the saucepan and cook over low heat, stirring frequently, until thickened and reduced by at least one-third (about 3-4 more minutes).
  3. Toss the cream sauce with the cooked penne, stir in grated cheese, and serve immediately. Garnish with fresh chopped parsley or basil and extra cheese, if desired.

Notes

  • This recipe yields 2 very large servings, or 4 smaller servings. If you're cooking for a big family, I suggest doubling the recipe.
  • Recipe adapted from Essentials of Classic Italian Cooking by Marcella Hazan

Nutrition Information

Show Details
Serving 1/4 of the recipe Calories 530kcal (27%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 33g (51%) Saturated Fat 17g (85%) Cholesterol 86mg (29%) Sodium 377mg (16%) Potassium 204mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 750IU (15%) Calcium 108mg (11%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving 1/4 of the recipe
Calories 530kcal 27%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 33g 51%
Saturated Fat 17g 85%
Cholesterol 86mg 29%
Sodium 377mg 16%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 750IU 15%
Calcium 108mg 11%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Classic Egg Salad

American
5.0 (21 reviews)

Sloppy Joe Casserole

American
5.0 (3 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)