Slow Cooker Creamed Corn
User Reviews
5.0
21 reviews
Excellent
Slow Cooker Creamed Corn
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Slow Cooker Creamed Corn is such an easy recipe made with sweet corn green chiles and lots of cheddar cheese.
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Ingredients
- 1/4 cup butter cut into small cubes
- 4.5 oz can diced green chiles
- 4 ounces cream cheese cubed
- 2 pounds frozen sweet corn kernels thawed
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups cheddar cheese shredded
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Instructions
- Combine 1 cup of corn kernels with heavy cream and cream cheese in a blender. Blend until smooth.
- Add the mixture from the blender, the remaining corn, green chiles, salt, pepper, and garlic powder to a crockpot. Stir to combine.
- Cook on high for 2-3 hours or on low for 4-5 hours.
- Stir in the butter and cheddar cheese and cook an additional 5-10 minutes, or until fully melted and creamy.
- Serve immediately and or keep warm and serve later.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
13mg
(4%)
Sodium
945mg
(39%)
Potassium
329mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
588IU
(12%)
Vitamin C
10mg
(11%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 945mg | 39% |
| Potassium | 329mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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