5 Ingredient Souper Rice

User Reviews

5

135 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 mins

  • Total Time

    12 mins

  • Servings

    4

  • Calories

    163 kcal

  • Course

    Side Dish

  • Cuisine

    American

5 Ingredient Souper Rice

This 5 Ingredient Souper Rice combines cream of chicken soup with chicken broth, instant rice, and Parmesan cheese for a creamy, comforting side dish. The rice is cooked by simmering then steaming in the soup mixture, creating a tender texture with savory flavor enhanced by grated cheese and a touch of black pepper. It works well as a quick accompaniment to chicken or vegetables.

Description

5 Ingredient Souper Rice uses simple pantry staples like cream of chicken soup and instant rice to create a rich, creamy rice dish with minimal effort. The cooking process involves simmering the soup and broth until hot, then stirring in uncooked rice and cheese before covering and letting it steam off heat. This method yields moist, tender rice infused with chicken and cheesy notes.

The addition of Parmesan cheese provides a subtle tang and savory depth, balancing the mild flavor of the soup base. Black pepper adds a gentle spice to brighten the dish. This rice suits a variety of meals needing a comforting, flavorful side without long cooking times.

It’s important to let the covered pot rest so the rice can absorb the liquid fully and achieve the right consistency. Serve the rice hot to preserve its creamy texture and enhance the flavor.

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Ingredients

Servings
  • 1 cream of chicken soup 10.75-ounce can
  • 1 ½ cups chicken broth or stock
  • 1 ½ cups instant rice uncooked
  • ¼ cup Parmesan Cheese freshly grated or from a can, grated
  • black pepper pinch

Instructions

  1. In a large saucepan, whisk together the cream of chicken soup and chicken broth and heat over medium-high heat, stirring often, until it begins to simmer.
  2. Stir in the uncooked instant rice, Parmesan cheese, and pepper. Cover the pan with a lid and remove from heat.
  3. Let the pan stand covered for 5-8 minutes, until rice is tender and most of the liquid is absorbed. Serve hot.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 140mg (6%) Potassium 97mg (2%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 55IU (1%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 140mg 6%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 55IU 1%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

135 reviews
Excellent

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