5 min Jalapeno Cream Cheese Dip Recipe

User Reviews

4.7

72 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    171 kcal

  • Course

    Appetizer

  • Cuisine

    American

5 min Jalapeno Cream Cheese Dip Recipe

This jalapeno cream cheese dip combines smooth cream cheese with fresh jalapeno slices and chopped cilantro, seasoned with salt, onion powder, black pepper, and a touch of lime juice. The blend balances creamy, tangy, and mild heat flavors, making it a vibrant dip served chilled alongside crackers or nachos. Its quick preparation makes it convenient for snacking or entertaining.

Description

The 5 min Jalapeno Cream Cheese Dip Recipe features a creamy base of smooth cream cheese mixed with fresh jalapeno peppers, which are seeded and sliced to control heat. Fresh cilantro adds a green, herbaceous note. Seasonings include salt, onion powder, and black pepper, while a few drops of lime juice brighten the flavor profile. All ingredients are well combined and chilled before serving to blend the flavors.

The texture is creamy with crisp jalapeno bits providing slight heat and freshness. The dip works well as a cold accompaniment to crunchy crackers or nachos, bringing a spicy tang without overwhelming heat.

Preparation is straightforward, involving chopping ingredients and mixing without cooking, perfect for quick snacks or impromptu gatherings. Adjust jalapeno quantity to suit heat preference.

The original notes suggest optional additional seasonings such as Mexican seasoning blends or cayenne powder to vary the flavor. This flexibility allows tailoring the dip to personal taste.

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Ingredients

Servings
  • 7 Ounce cream cheese
  • 1-2 Piece jalapeno pepper fresh
  • 1 Tablespoon cilantro aka Coriander, fresh, chopped
  • ¼ Teaspoon salt
  • ¼ Teaspoon onion powder
  • ¼ Teaspoon black pepper ground
  • lime juice a few drops to taste

Instructions

  1. Prep jalapeno by cutting off the stem part, cutting in half and taking out the seeds. Cut the half further in two and slice. Keep aside.
  2. Chop fresh cilantro.
  3. Add cream cheese to a mixing bowl.
  4. Add seasoning to cream cheese, salt, black pepper and onion powder.
  5. Throw in fresh cilantro, jalapeno and add lime juice.
  6. Mix it all well. The cream cheese dip should be well combined.
  7. Cover bowl with a cling wrap and place cream cheese dip into the fridge.
  8. Serve jalapeno cream cheese dip cold with crackers or nachos.

Notes

  • Adjust the amount of jalapeno to control the spiciness of the dip.
  • Additional seasonings like Mexican seasoning, sazon, cumin, or cayenne powder can be added to vary flavor.
  • Serve the dip chilled for best texture and flavor combination with crackers or nachos.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 55mg (18%) Sodium 305mg (13%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 711IU (14%) Vitamin C 4mg (4%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 305mg 13%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 711IU 14%
Vitamin C 4mg 4%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

72 reviews
Excellent

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