5-Minute Blackberry Vinaigrette

User Reviews

5

186 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 cups

  • Calories

    659 kcal

  • Course

    Condiments

  • Cuisine

    American

5-Minute Blackberry Vinaigrette

5-Minute Blackberry Vinaigrette blends pureed blackberries with lemon rind, lemon juice, red wine vinegar, olive oil, sugar, salt, and pepper to create a fruity and tangy dressing. The smooth texture and balance of sweet and tart flavors make it a versatile addition to salads. Allowing the dressing to blend and rest enhances the taste, complementing fresh greens or fruit-based salads.

Description

This blackberry vinaigrette begins by pureeing fresh blackberries until smooth. Lemon zest and lemon juice add brightness and acidity, balanced by the tang of red wine vinegar (or alternatives like apple cider or balsamic vinegar). Olive oil provides a smooth, rich mouthfeel, while sugar is added to balance the natural tartness of the berries and vinegar. Salt and black pepper enhance and round out the flavors.

The resulting dressing has a fruity, slightly sweet, and tangy profile that pairs well with a variety of salad greens or fruit salads. Its texture is smooth but maintains some body from the pureed berries. The quick preparation makes it suitable for fresh use or allowing it to rest for deeper flavor melding.

For best results, letting the vinaigrette sit for at least 30 minutes before serving helps the flavors combine and mellow. Adjusting the sweetness, acidity, or saltiness after resting allows for tailoring the dressing to taste preferences.

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Ingredients

Servings
  • 1 blackberries 6-ounce package
  • ½ tablespoon lemon rind grated
  • 1 teaspoon lemon juice
  • cup red wine vinegar or apple cider or balsamic vinegar
  • ¼ cup olive oil
  • 2 to 3 teaspoons sugar depending on your sweetness preference
  • salt to taste, sprinkle
  • black pepper to taste, sprinkle

Instructions

  1. In a food processor or blender, puree the blackberries. Add in the lemon rind, lemon juice, vinegar, olive oil, sugar, salt and pepper. Blend for a few seconds until well-combined.

Notes

  • The ripeness of the blackberries affects the dressing’s sweetness; use ripe berries for a sweeter dressing.
  • Prepare the vinaigrette at least 30 minutes ahead of serving to allow flavors to meld.
  • After resting, taste and adjust sweetness, acidity, or seasoning to suit preference.

Nutrition Information

Show Details
Calories 659kcal (33%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 55g (85%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 40g (200%) Sodium 23mg (1%) Potassium 383mg (8%) Fiber 9g (36%) Sugar 29g (58%) Vitamin A 367IU (7%) Vitamin C 42mg (47%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 659 kcal

% Daily Value*

Calories 659kcal 33%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 55g 85%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 40g 200%
Sodium 23mg 1%
Potassium 383mg 8%
Fiber 9g 36%
Sugar 29g 58%
Vitamin A 367IU 7%
Vitamin C 42mg 47%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

186 reviews
Excellent

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