5-Minute Chili Cheese Dip

User Reviews

4.6

27 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    277 kcal

  • Course

    Condiments

  • Cuisine

    American

5-Minute Chili Cheese Dip

This chili cheese dip is EASY, ready in 5 minutes, and is made in the microwave! The perfect game day or easy party appetizer that everyone LOVES!!

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Ingredients

Servings
  • 8 ounces cream cheese very soft (I used lite)
  • 15- ounce can chili I used hot
  • 2 cups shredded cheddar cheese blend
  • green onions sliced into thin rounds for garnishing
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Instructions

  1. Spray a 9-inch glass pie plate with cooking spray, add the cream cheese, and spread into a layer covering the base of the pie plate.
  2. Add the chili, evenly sprinkle with cheese, and microwave for about 4 minutes, or until cheese has melted and chili is bubbling a bit under the cheese. Because all microwaves and their intensities vary, check early and often. You may need to cook for less time or more depending on your microwave.
  3. Evenly sprinkle with green onions and serve immediately with chips or your favorite dippers.

Notes

  • Alternatively, bake in the oven at 400F for about 15 minutes, or until cheese is melted.

Nutrition Information

Show Details
Serving 1 Calories 277kcal (14%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Cholesterol 68mg (23%) Sodium 492mg (21%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 277 kcal

% Daily Value*

Serving 1
Calories 277kcal 14%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Cholesterol 68mg 23%
Sodium 492mg 21%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

27 reviews
Excellent

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