5 Minute Tuna Dip

User Reviews

5.0

3 reviews
Excellent

5 Minute Tuna Dip

This healthy, protein-packed tuna dip will only take 5-minutes to make and is great for an easy snack or quick lunch.

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Ingredients

  • 2 cans tuna, drained
  • 1/2 cup mayonnaise
  • 1 tbsp minced fresh dill
  • 1/2 white or yellow small onion, diced (about 1/3 cup)
  • 2 dill pickles, diced
  • 1/2 tbsp Dijon mustard
  • juice of half a small lemon
  • 1/2 tsp salt
  • 1/2 tsp pepper
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Instructions

  1. Mix together all of the ingredients until combined and adjust seasoning with more salt and pepper if desired. Enjoy immediately made into a sandwich with your favourite bread or as a wrap, or as a snack with crackers. Store in the fridge for up to two days.

Notes

  • This recipe is so easy to customize! Add more mayo if you like it creamier; if you want more crunch add more pickles or swap in celery; and if you like more dill flavour, add more dill.

Nutrition Information

Show Details
Calories 635kcal (32%) Carbohydrates 9.9g (3%) Protein 42.3g (85%) Fat 46.6g (72%) Saturated Fat 7.9g (40%) Polyunsaturated Fat 26.5g Monounsaturated Fat 10.6g Trans Fat 0.1g Cholesterol 95.3mg (32%) Sodium 1383.7mg (58%) Fiber 1.4g (6%) Sugar 3.9g (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 635 kcal

% Daily Value*

Calories 635kcal 32%
Carbohydrates 9.9g 3%
Protein 42.3g 85%
Fat 46.6g 72%
Saturated Fat 7.9g 40%
Polyunsaturated Fat 26.5g 156%
Monounsaturated Fat 10.6g 53%
Trans Fat 0.1g 5%
Cholesterol 95.3mg 32%
Sodium 1383.7mg 58%
Fiber 1.4g 6%
Sugar 3.9g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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