5-Minute Dill Pickle Dip
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
122 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
5-Minute Dill Pickle Dip
Report
This dill pickle dip is the perfect dip for summer and only takes about 5 minutes to make! Try it with potato chips, pretzels, or buttery crackers.
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Ingredients
- 8 ounces cream cheese softened
- 1 cup Greek yogurt
- 3 tablespoons juice from pickles (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon fresh dill chopped
- 1 cup dill pickles coarsely chopped
Instructions
- In a medium-sized mixing bowl mix cream cheese, Greek Yogurt, pickle juice, garlic powder, and fresh dill with a hand mixer.
- When mixture is smooth, gently stir in chopped pickles.
- Serve with potato chips, pretzels, vegetables, or crackers (see notes above).
Notes
- I know you'll want to save this recipe! Perfect for game days, it's addictive and has the flavors of fresh herbs that upgrade this from being just one of those 'easy dip recipes' to being a recipe that you go to again and again!
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
444mg
(19%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
480IU
(10%)
Vitamin C
0.7mg
(1%)
Calcium
74mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 444mg | 19% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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