Chili Cream Cheese Dip
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
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Total Time
6 mins
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Servings
4
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Calories
436 kcal
-
Course
Condiments
-
Cuisine
American
Chili Cream Cheese Dip
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Just a few ingredients and 5 minutes is all you need for this super easy dip packed with flavor! And CHEESE! So good!!!
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Ingredients
- 4 ounces brick-style cream cheese lite is okay
- 14.7- ounce can chili
- ½ teaspoon McCormick Ground cumin
- pinch McCormick Crushed Red Pepper optional and to taste
- about 1/2 cup shredded cheese I used Monterrey Jack; or try mozzarella, Pepper Jack, Fontina
- Chips crackers, or bread for serving
Instructions
- Place an oven rack on the second-highest rung and preheat oven to broil setting.
- To a medium microwave-safe bowl, add the cream cheese and heat for 30 seconds to soften.
- Add the chill, cumin, optional crushed red pepper, and stir to combine.
- Cover bowl with plasticwrap and heat for about 90 seconds on high power, or until chili is warmed through and nearly bubbling.
- Transfer mixture to a broiler-safe baking dish and evenly sprinkle with cheese.
- Broil for 2 to 5 minutes, or until cheese has melted and is lightly golden and bubbly; broiling times will vary. Watch dip very closely so it doesn’t burn. I kept oven door closed for the first two minutes and then keep door cracked for the remaining minutes so I can watch dip like a hawk.
- Serve immediately with chips, crackers, or bread.
Notes
- Storage: Dip is best warm and fresh but will keep airtight in the fridge for up to 3 days; reheat gently in micro as desired.
- Slow cooker option: For parties you can make dip in a slow cooker and keep it warm for hours. You won’t get the broiled cheese effect, but you can sprinkle with cheese as desired.
Nutrition Information
Show Details
Serving
1
Calories
436kcal
(22%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
13g
Cholesterol
85mg
(28%)
Sodium
522mg
(22%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 436kcal | 22% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 85mg | 28% |
| Sodium | 522mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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