10-minute Lao Gan Ma Noodles

Name: 10-minute Lao Gan Ma Noodles
Cook time: 10 min
Yield: 1 person
Ingredients: 2.5 oz Dried noodles (hand-pulled noodles, egg noodles, rice noodles, pasta...); 2 tbsp Lao Gan Ma Chili Crisp Oil; 1 tbsp all-purpose soy sauce; 1 tbsp Chinese black vinegar; 1 Chili oil egg; cucumber

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Cook Time
mins
Servings
1 person
Course
Main Course
Cuisine
Chinese

10-minute Lao Gan Ma Noodles

Gael Pickett

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Lao Gan Ma Noodles: Flavorful hand-pulled noodles tossed in spicy sauce made from Lao Gan Ma - Ready in under 10 minutes! A hassle-free recipe for busy weeknights.

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Ingredients

Servings

2.5 oz Dried noodles (hand-pulled noodles, egg noodles, rice noodles, pasta...) (70 g)
2 tbsp Lao Gan Ma Chili Crisp Oil (adjust to taste)
1 tbsp all-purpose soy sauce (adjust to taste)
1 tbsp Chinese black vinegar (adjust to taste)
1 Chili oil egg (optional)
cucumber (julienned) (optional)

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Instructions

Prepare Chili Oil Fried Egg and julienned cucumber (if available).
In a bowl, mix Lao Gan Ma Chili Oil, soy sauce, and Chinese black vinegar in a 2:1:1 ratio (adjust to taste).
Cook the noodles as per the package instructions. Drain and immediately toss them in the sauce for even coating; hot noodles absorb the sauce better.
Place the saucy noodles on a plate and top them off with a chili oil fried egg and julienned cucumber on top. Enjoy!