5-Minute Chocolate Microwave Muffins Recipe
User Reviews
4.7
58 reviews
Excellent
5-Minute Chocolate Microwave Muffins Recipe
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These chocolate microwave muffins come together quickly with simple pantry ingredients like flour, cocoa powder, sugar, and chocolate chips. The batter mixes wet and dry ingredients, then cooks in silicone molds in the microwave for just a minute or two, producing small, moist muffins with melted chocolate chips studding the tops. They are perfect for a quick chocolate fix without heating an oven.
Description
The 5-Minute Chocolate Microwave Muffins Recipe combines common baking ingredients such as all-purpose flour, sugar, cocoa powder, and chocolate chips with wet ingredients including yogurt, milk, oil, and egg. Once mixed gently, the batter is spooned into silicone cupcake molds and microwaved in short bursts until set and risen.
The texture is moist and tender, with pockets of melted chocolate from the chips. Due to the microwave cooking method, the muffins bake rapidly, making them a convenient snack or small dessert.
They are best eaten the day they are made, as the texture may change when stored. Any leftovers should be kept in an airtight container at room temperature.
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Ingredients
- 1 cups (5oz/142g) all-purpose flour
- ½ cup (4oz/115g) white sugar
- ⅓ cup (2oz/57g) chocolate chips
- ¼ cup (1oz/28g) cocoa powder unsweetened
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 small egg
- ½ cup (4oz/115g) PLAIN yogurt
- ¼ cup (2floz/57ml) milk whole
- ¼ cup (2floz/57ml) vegetable oil
- ½ teaspoon vanilla extract
- 1 cup chocolate chips
Genuine Reviews
User Reviews
Overall Rating
4.7
58 reviews
Excellent
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