5-Minute Cold Brew Coffee Latte Recipe

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 Serving

  • Calories

    244 kcal

  • Course

    Drinks

  • Cuisine

    American

5-Minute Cold Brew Coffee Latte Recipe

This cold brew coffee latte blends Medjool dates with nut milk and optional peanut butter to create a naturally sweetened, frothy drink. It combines smooth cashew or almond milk with iced cold brew coffee, delivering a creamy texture with a subtle caramel flavor from the dates. The recipe offers an easy method to achieve a sweetened cold latte without added sugar.

Description

The 5-Minute Cold Brew Coffee Latte Recipe mixes soaked Medjool dates blended into cashew or almond milk along with a pinch of salt and optional peanut butter. Once blended into a frothy, naturally sweet milk, this base is poured over ice and topped with cold brew coffee to create a refreshing iced latte. The dates dissolve completely in the milk, adding a mild caramel sweetness that balances the coffee's bitterness. Peanut butter, if added, lends a subtle nutty richness reminiscent of a salted caramel flavor.

This latte is ideal for those who prefer naturally sweetened coffee drinks with plant milk alternatives and is refreshing served over ice, suitable for warm weather or casual coffee breaks. It allows customization of the milk-to-coffee ratio and optional ingredients to suit taste preferences.

Using cashew milk ice cubes instead of plain ice helps maintain flavor without dilution, and freezing cold brew concentrate into ice cubes can intensify the coffee taste. The blended milk mixture can be made ahead and refrigerated for convenience. Adjust the number of dates to control sweetness levels, and adding a pinch of salt balances flavor contrasts.

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Ingredients

Servings
  • 2 Medjool dates
  • ½ cup cashew milk or almond milk
  • 1 tablespoon peanut butter unsalted; optional
  • 1 pinch salt
  • ice cubes see notes
  • 1 cup cold brew coffee see notes

Instructions

  1. Place dates, milk, peanut butter, and salt in a blender.
  2. Blend until all the dates have completely disintegrated and you have a sweet, frothy milk mixture. Set aside.
  3. Fill a large drinking glass or mason jar with a few ice cubes (about 3 to 4).
  4. Pour in the cold brew coffee.
  5. Fill the glass to the top with the frothy milk mixture. Stir to combine and enjoy!
Equipments used:

Notes

  • Freeze cashew milk into ice cubes to keep the latte from diluting as it chills.
  • Use coffee concentrate ice cubes for a stronger, less watery coffee flavor.
  • The blended milk base can be prepared ahead and stored in the refrigerator for quick latte assembly.
  • Adjust the amount of dates to control the sweetness according to your preference.
  • A pinch of salt enhances flavor balance in the sweetened milk mixture.

Nutrition Information

Show Details
Serving 1 Calories 244kcal (12%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Sodium 127mg (5%) Potassium 540mg (11%) Fiber 4g (16%) Sugar 34g (68%) Vitamin A 72IU (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving 1
Calories 244kcal 12%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 127mg 5%
Potassium 540mg 11%
Fiber 4g 16%
Sugar 34g 68%
Vitamin A 72IU 1%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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