5-Minute Corn Dip
User Reviews
5
5-Minute Corn Dip
Description
The 5-Minute Corn Dip mixes mayonnaise and sour cream as a creamy base, then folds in ranch seasoning and a touch of sugar for balance. Sweet corn lends a tender yet crisp bite, while diced tomatoes with green chilies introduce subtle heat and acidity. Green onions add a mild pungency and freshness. Sharp cheddar cheese brings a rich, savory note that complements the creaminess. Chilled before serving, this dip thickens slightly, enhancing its texture and melding flavors. It's straightforward to assemble, perfect for casual gatherings or as a quick snack alongside tortilla chips or similar crunchy dippers.
The preparation is simple: just whisk the creamy elements and seasoning, gently fold in the vegetables and cheese, then refrigerate. The dip can be made up to 24 hours ahead, allowing flavors to meld further. Variations include adding jalapeños for heat or substituting Pepper Jack cheese. For more protein and texture, half the corn can be swapped with black beans. Overall, the recipe serves as a versatile cold dip that balances creamy, tangy, and fresh notes.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (1 ounce) ranch seasoning mix packet
- 1 teaspoon sugar
- 2 (15.25 ounce) corn well drained (or about 3 ½ cups of fresh corn cut off the cob, cooked until tender, and then cooled, canned
- 1 (10 ounce) diced tomatoes with green chilies well drained, canned, petite
- ½ cup green onion chopped
- 8 ounces cheddar cheese grated sharp
- tortilla chips for serving; or Fritos
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, Ranch seasoning and sugar.
- Gently stir in the corn, tomatoes, green onions, and cheese.
- Cover and refrigerate until ready to serve.
Notes
- Add chopped jalapeños or use Pepper Jack cheese to create a spicy version of this corn dip.
- Substitute half of the corn with rinsed and drained black beans to make a black bean and corn variation.
- Prepare the dip up to 24 hours in advance and refrigerate; chilling enhances the thickness and flavor melding.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings (about 5 cups total)
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 183kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 328mg | 14% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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