5-Minute Fish Tacos Sauce

User Reviews

5

151 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 servings

  • Calories

    77 kcal

  • Course

    Condiments

  • Cuisine

    American

5-Minute Fish Tacos Sauce

This 5-Minute Fish Tacos Sauce blends mayonnaise, Greek yogurt, lime juice, chipotle adobo sauce, and garlic powder into a creamy, tangy, and mildly smoky condiment. It's designed to complement fish tacos by adding moisture, spice, and a balanced zestiness with minimal preparation time.

Description

The sauce combines equal parts mayonnaise and Greek yogurt or sour cream to create a creamy base that balances richness and tang. Lime juice adds brightness and acidity, enhancing freshness. Garlic powder provides a mild savory note, while chipotle adobo sauce lends a distinctive smoky heat and depth. Whisking the ingredients together quickly yields a smooth sauce ready to serve.

This sauce pairs especially well with fish tacos but can also be used as a dip or spread. The flavor is versatile and complements seafood by adding creaminess and spice without overpowering the fish. The preparation is straightforward, suitable for quick meal assembly.

Made in about five minutes, it can be adjusted by adding more lime juice for extra tang and kept refrigerated in airtight containers for up to one week. Portion size per serving is about one tablespoon, making the recipe yield enough for multiple tacos or meals.

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Ingredients

Servings
  • ½ cup mayonnaise see note
  • ½ cup Greek yogurt or sour cream
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • lime juice juice of 3 limes
  • 2 tablespoons chipotle adobo sauce

Instructions

  1. Whisk together all ingredients.
  2. Taste, add a little extra lime juice if desired for flavor and consistency, and serve with your favorite fish tacos. Enjoy!

Notes

  • Using mayonnaise, especially olive oil-based mayo, provides creaminess; light mayo or more Greek yogurt can lighten the texture and fat content.
  • Chipotle adobo sauce can be sourced from canned chipotle peppers or sold separately as pure sauce without peppers.
  • The recipe makes about one cup of sauce, enough for several tacos; it can be easily halved or doubled.
  • Store the sauce in an airtight container in the refrigerator for up to one week.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 4mg (1%) Sodium 771mg (32%) Potassium 19mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 771mg 32%
Potassium 19mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

151 reviews
Excellent

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