5-Minute Fresh Dill Dip
User Reviews
5
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Servings
8 servings
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Calories
39 kcal
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Course
Condiments
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Cuisine
Vegetarian
5-Minute Fresh Dill Dip
Description
The 5-Minute Fresh Dill Dip features fresh dill as its main herb, complemented by garlic powder and onion powder for a subtle depth of flavor. The base of creamy Greek yogurt and sour cream creates a smooth, tangy texture that balances the fresh lemon juice's acidity. Simply mixing the ingredients yields a refreshing dip that is versatile for snacks or appetizers. The seasoning with fine sea salt and freshly ground black pepper lets you adjust the taste to your liking.
Because the dip includes dairy, it's best served chilled as a cold dip for raw vegetables, chips, or crackers. Its fresh herb and creamy qualities make it a light complement rather than a heavy accompaniment.
For convenience, the dip can be stored in an airtight container in the refrigerator for up to 5 days. If you prefer, dried dill can be substituted by halving the amount used to maintain balance of flavor. Adding fresh pressed or grated garlic is another option if a stronger garlic flavor is desired.
Ingredients
- ⅓ cup dill finely chopped, fresh
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup Greek yogurt
- ½ cup sour cream
- 1 Tablespoon lemon juice fresh
- ½ teaspoon salt fine sea salt
- ⅛ teaspoon black pepper or to taste, freshly ground
Instructions
- Combine all ingredients in a bowl. Be sure to taste test and adjust salt and pepper as needed.
- Store the dip in an airtight container in the fridge for up to 5 days.
Notes
- Use fresh dill finely chopped for the best flavor; if using dried dill, halve the amount to avoid overpowering the dip.
- To intensify garlic flavor, add fresh pressed or grated garlic clove instead of garlic powder.
- Store the dip in an airtight container in the refrigerator and consume within 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Serving | 2TBSP | |
| Calories | 39kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 156mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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