5 Minute Homemade Balsamic Basil Vinaigrette

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    229 kcal

  • Course

    Condiments

  • Cuisine

    American

5 Minute Homemade Balsamic Basil Vinaigrette

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 5 fluid oz olive oil
  • 2.5 fluid oz balsamic vinegar
  • 1 package basil 14g package, fresh
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard

Instructions

  1. Gather the basil leaves one on top of the other. With a sharp knife, slice to make ribbons (chiffonade.) Optional is to tear the leaves.
  2. Pour balsamic vinegar into a tall container. Add maple syrup, mustard, basil and seasoning. Allow to sit for a few minutes to draw out the flavors.
  3. Finally add the oil to the container.
  4. Blend using an immersion blender. Check to see that all the ingredients are well mixed and that the basil is sufficiently broken up after about 30 seconds of blending.
  5. Pour the vinaigrette into a jug or bottle for pouring or into a mason jar with a good sealing lid.
Equipments used:

Nutrition Information

Show Details
Serving 2tbsp Calories 229kcal (11%) Carbohydrates 5g (2%) Protein 0.1g (0%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 18g (90%) Sodium 29mg (1%) Potassium 20mg (0%) Fiber 0.1g (0%) Sugar 4g (8%) Vitamin A 11IU (0%) Vitamin C 0.04mg (0%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving 2tbsp
Calories 229kcal 11%
Carbohydrates 5g 2%
Protein 0.1g 0%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Sodium 29mg 1%
Potassium 20mg 0%
Fiber 0.1g 0%
Sugar 4g 8%
Vitamin A 11IU 0%
Vitamin C 0.04mg 0%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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