5 Minute Homemade Buttermilk
User Reviews
4.8
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Total Time
5 mins
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Servings
2 cups
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Calories
150 kcal
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Course
Condiments
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Cuisine
American
5 Minute Homemade Buttermilk
Description
5 Minute Homemade Buttermilk is a simple preparation combining 2 cups of milk with 2 tablespoons of lemon juice or vinegar. After mixing, it is left to stand for 5 to 10 minutes until the milk thickens or begins to curdle slightly. This acidity mimics the flavor and texture of buttermilk, offering a straightforward alternative when buttermilk is not available. This substitute can be used directly in recipes that require buttermilk, such as cakes, pancakes, or dressings, and helps achieve similar texture and flavor properties in baked goods.
Ingredients
- 2 cups milk or 2%, whole
- 2 tablespoon lemon juice or vinegar, fresh
Instructions
- Add milk to a large bowl, pitcher, or large mason jar. Add lemon juice (or vinegar) to milk and let sit for 5 - 10 minutes until milk thickens or begins to slightly curdle.
- Use in you favorite recipes that call for buttermilk!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 381mg | 8% |
| Fiber | 0.04g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 301mg | 30% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.