5-Minute Lemon Vinaigrette Recipe
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16 servings, more or less (makes about 3/4 cup)
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Calories
618 kcal
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Course
Condiments
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Cuisine
American-Mediterranean Fusion
5-Minute Lemon Vinaigrette Recipe
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An easy, bright and delicious vinaigrette recipe you can make with a handful of pantry essentials and less than 5 minutes.
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Ingredients
- 1/4 cup lemon juice (from about 2 large lemons)
- 2 teaspoons Dijon mustard
- 1 to 2 garlic minced, large cloves
- 2 teaspoons oregano dried
- kosher salt
- black pepper
- 1/2 to 3/4 cup extra virgin olive oil
Instructions
- Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (1/2 to 3/4 teaspoon each).
- Incorporate the oil. Whisk and while whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.
- Use or store. Taste and adjust seasoning to your liking. Store, covered in your refrigerator, for up to 1 week. Simply give it a good whisk to reincorporate the oil.
Notes
- to browse quality Mediterranean ingredients including
- olive oils
- ,
- honey
- ,
- jams
- , and
- spices
- .
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition Information
Show Details
Calories
61.8kcal
(3%)
Carbohydrates
0.5g
(0%)
Protein
0.1g
(0%)
Fat
6.8g
(10%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
0.7g
(4%)
Monounsaturated Fat
4.9g
(25%)
Sodium
7.1mg
(0%)
Potassium
8.8mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
4.9IU
(0%)
Vitamin C
1.5mg
(2%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16servings, more or less (makes about 3/4 cup)
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 61.8kcal | 3% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.1g | 0% |
| Fat | 6.8g | 10% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 0.7g | 4% |
| Monounsaturated Fat | 4.9g | 25% |
| Sodium | 7.1mg | 0% |
| Potassium | 8.8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 4.9IU | 0% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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