5-Minute Olive Butter
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5-Minute Olive Butter
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Learning how to make olive butter from scratch is something every host needs to have under their belt. It's the perfect, easy 5-minute appetizer. Throw this creamy spread together last minute with warm baguette slices or warm pita slices and get ready to impress.
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Ingredients
- 1/2 /2 cup butter room temperature, unsalted
- 1 garlic clove
- 1/3 /3 heaping cup kalamata olives pitted
- 1/8 /8 teaspoon salt or to taste, sea salt
- black pepper to taste, freshly ground
Instructions
- Pulse the garlic clove and olives in a food processor or blender until coarsely chopped. Add the butter and pulse until completely combined and your desired texture is reached. Scrape the sides as needed.
- Serve with fresh baguette, crostini, or crackers.
- Store leftovers in an airtight container in the fridge. Bring to room temperature again before serving for best results.
Equipments used:
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
0.3g
(0%)
Protein
0.2g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
126mg
(5%)
Potassium
7mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
377IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8servings (2 TBSP)
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 126mg | 5% |
| Potassium | 7mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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