5-Minute Thai Chili Oil Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    30 servings

  • Calories

    85 kcal

  • Course

    Condiments

  • Cuisine

    Thai

5-Minute Thai Chili Oil Recipe

Make this 5-ingredient Thai chili oil in just 5 minutes for a spicy homemade condiment that packs a flavorful kick.

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Ingredients

Servings
  • 1 1/4 cup oil see notes
  • 1 shallot quartered
  • 3 cloves garlic finely sliced
  • 3 tbsp + 1 tsp red chili flakes
  • 1 1/2 tbsp Golden Mountain Sauce
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Instructions

  1. Finely slice the garlic and quarter the shallots.
  2. In a saucepan or wok, heat a neutral oil over medium heat. Add garlic and shallots, frying until they turn golden brown. You have the option to either keep them in the condiment or remove them.
  3. Turn off the heat and add dried chili flakes and golden mountain sauce, gently stirring to blend the flavors. Let the oil cool down before transferring it to a jar.

Notes

  • Chili oil does not need to be refrigerated but should be stored in a cool, dark place in an airtight container, like a glass jar, away from direct sunlight and heat sources.
  • Properly stored, chili oil can last up to six months while maintaining its best flavor and quality.
  • Use the nutrition card in this recipe as a guideline.
  • Oil - Use a neutral oil with high smoke point, such as vegetable oil or sunflower oil.
  • Chili oil does not need to be refrigerated but should be stored in a cool, dark place in an airtight container, like a glass jar, away from direct sunlight and heat sources.
  • Properly stored, chili oil can last up to six months while maintaining its best flavor and quality.

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 0.5g (0%) Protein 0.1g (0%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.04g Sodium 11mg (0%) Potassium 16mg (0%) Fiber 0.3g (1%) Sugar 0.1g (0%) Vitamin A 196IU (4%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 0.5g 0%
Protein 0.1g 0%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Sodium 11mg 0%
Potassium 16mg 0%
Fiber 0.3g 1%
Sugar 0.1g 0%
Vitamin A 196IU 4%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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