Nam Prik Noom Recipe (Thai Roasted Chili Dip)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    43 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Nam Prik Noom Recipe (Thai Roasted Chili Dip)

Enjoy this Thai roasted chili dip (nam prik noom), a vegan-friendly and easy recipe that comes together in 30 minutes, making a great side dish.

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Ingredients

Servings
  • 11 large green chilies
  • 6 cloves garlic
  • 8 shallots I used red Thai shallots
  • 1 tsp salt
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Instructions

  1. Heat a grilling pan over low to medium heat. Place the large green chilies on the pan, grilling them for about 10 minutes. Grill the garlic and shallots for approx 5 minutes. Flip occasionally. They should be charred and softened by the end. Don’t worry about the blackened skin; it's a natural part of the process that adds to the flavor.
  2. Once grilled, remove from heat and let the ingredients cool down for approx 5 minutes.
  3. Use your hands to peel off the charred skin of the chilies. Remove the blackened outer layers of the garlic and shallots.
  4. In a granite mortar and pestle, combine garlic, shallots, green chilies, and salt. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline
  • This recipe makes a vegan chili dip.
  • Store in your fridge in an airtight container for up to two weeks.

Nutrition Information

Show Details
Calories 43kcal (2%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.01g Sodium 588mg (25%) Potassium 185mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2IU (0%) Vitamin C 5mg (6%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 43 kcal

% Daily Value*

Calories 43kcal 2%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Sodium 588mg 25%
Potassium 185mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2IU 0%
Vitamin C 5mg 6%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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