6 Staple Summer Salad Dressings

CAESAR DRESSING

• 3/4 cup Greek yogurt, plain
• 1/2 cup fresh Parmesan cheese, grated
• 1/4 cup olive oil
• 3 Tbsp. fresh lemon juice
• 2 tsp. anchovy paste
• 2 tsp. Dijon mustard
• 2 cloves garlic, minced
• 1 tsp. Worcestershire
• salt and pepper, to taste

MEDITERRANEAN/GREEK DRESSING

• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 2 Tbsp. fresh basil, chopped (or 1 tsp. dried)
• 1 tsp. dried oregano
• 1/4 cup feta cheese (optional)
• 3 Tbsp. lemon juice
• salt and pepper, to taste

LEMON POPPYSEED DRESSING

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1 Tbsp. poppyseeds
• 3 Tbsp. apple cider vinegar
• 1 Tbsp. honey
• 2 tsp. Dijon mustard
• salt and pepper, to taste

RASPBERRY VINIAGRETTE

• 1 cup raspberries (fresh or frozen)
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 3 Tbsp. honey
• 1/4 cup fresh basil leaves
• 1 Tbsp. shallot, minced
• 1 tsp. Dijon mustard
• salt and pepper, to taste

HEALTHY RANCH

• 1/2 cup buttermilk
• 1/3 cup Greek yogurt, plain
• 2 Tbsp. parsley, chopped
• 2 Tbsp. chives, chopped
• 1 Tbsp. apple cider vinegar
• 1/4 tsp. garlic powder
• 1/4 tsp. salt

JALAPENO HONEY MUSTARD

• 1/3 cup olive oil
• 1/4 cup. honey
• 1/4 cup Dijon mustard
• 2 Tbsp. lime juice
• 1/2 tsp. lime zest
• 1/2 jalapeno, diced
• 2 tsp. thyme, chopped
• salt and pepper, to taste