Cherry Berry Summer Chicken Salad

Name: Cherry Berry Summer Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 10 cups spring mix; 1 1/2 cups cherries, pitted and halved; 1 cup blueberries; 1/2 cup Wegmans Pomegranate Blueberry Vinaigrette; 1/2 cup mild goat cheese, crumbled; 1/3 cup red onion, sliced; 1/2 cup Salad Pizazz! Honey Roasted Sliced Almonds; 1 lb raw chicken breast; 3 tbsp homemade brine mix; 1 tbsp olive oil; 1 tsp Oh My Spice! Lemon Pepper Dill Seasoning; 1/2 tsp chili powder; salt and pepper to taste

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Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
449 kcal
Course
Main Course, Salad
Cuisine
American, International

Cherry Berry Summer Chicken Salad

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

Salad Ingredients

10 cups spring mix (425 grams)
1 1/2 cups cherries, pitted and halved (206 grams)
1 cup blueberries (73 grams)
1/2 cup Wegmans Pomegranate Blueberry Vinaigrette (4 fl oz)
1/2 cup mild goat cheese, crumbled (56 grams)
1/3 cup red onion, sliced (48 grams)
1/2 cup Salad Pizazz! Honey Roasted Sliced Almonds (56 grams)

Juicy Grilled or Air Fryer Chicken

1 lb raw chicken breast
3 tbsp homemade brine mix
1 tbsp olive oil
1 tsp Oh My Spice! Lemon Pepper Dill Seasoning
1/2 tsp chili powder
salt and pepper to taste

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Instructions

Juicy Grilled or Air Fryer Chicken

Bring 2 cups water to a boil. Add brine mix and stir until dissolved. Pour over ice in a flat bottomed resealable container. Add chicken, then add additional water until chicken is submerged. Brine for at least 5 hours or up to 12 hours.
Remove chicken from brine and rinse with cold water. Pat dry on a paper towel, then pound down the thicker end of the chicken breast until they are even thickness across.
Rub the chicken with 1 tbsp olive oil until evenly coated. Season with salt, pepper, chili powder, and Oh My Spice! seasoning.
Air fry the chicken at 380 degrees for 11 minutes, flipping halfway through (sometimes I up the temp to 390 degrees after flipping the chicken for crispier edges). Set aside to cool for about 5 mintes before slicing.

Assemble

Divide spring mix, cherries, blueberries, chicken, goat cheese, and red onions into 4 serving dishes. Top with vinaigrette and honey roasted almonds before serving.

Notes

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Nutrition Information

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Calories 449kcal (22%) Carbohydrates 26g (9%) Protein 33g (66%) Fat 25g (38%) Cholesterol 95mg (32%) Sodium 377mg (16%) Potassium 547mg (16%) Fiber 6g (24%) Sugar 15g (30%)