6 Staple Summer Salad Dressings

CAESAR DRESSING

• 3/4 cup Greek yogurt plain
• 1/2 cup Parmesan Cheese fresh, grated
• 1/4 cup olive oil
• 3 Tbsp. lemon juice fresh
• 2 tsp. anchovy paste
• 2 tsp. Dijon mustard
• 2 cloves garlic minced
• 1 tsp. Worcestershire sauce
• salt to taste
• black pepper to taste

MEDITERRANEAN/GREEK DRESSING

• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 2 cloves garlic minced
• 2 Tbsp. basil fresh, chopped or 1 tsp. dried
• 1 tsp. oregano dried
• 1/4 cup feta cheese optional
• 3 Tbsp. lemon juice
• salt to taste
• black pepper to taste

LEMON POPPYSEED DRESSING

• 1/3 cup olive oil
• 1/4 cup lemon juice fresh
• 1 Tbsp. poppy seeds
• 3 Tbsp. apple cider vinegar
• 1 Tbsp. honey
• 2 tsp. Dijon mustard
• salt to taste
• black pepper to taste

RASPBERRY VINIAGRETTE

• 1 cup raspberries fresh or frozen
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 3 Tbsp. honey
• 1/4 cup basil fresh leaves
• 1 Tbsp. shallot minced
• 1 tsp. Dijon mustard
• salt to taste
• black pepper to taste

HEALTHY RANCH

• 1/2 cup buttermilk
• 1/3 cup Greek yogurt plain
• 2 Tbsp. parsley chopped
• 2 Tbsp. chive chopped
• 1 Tbsp. apple cider vinegar
• 1/4 tsp. garlic powder
• 1/4 tsp. salt

JALAPENO HONEY MUSTARD

• 1/3 cup olive oil
• 1/4 cup. honey
• 1/4 cup Dijon mustard
• 2 Tbsp. lime juice
• 1/2 tsp. lime zest
• 1/2 jalapeno pepper diced
• 2 tsp. thyme chopped
• salt to taste
• black pepper to taste