60s Appetizers Mini Reubens
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60s Appetizers Mini Reubens
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 loaf rye bread or loaf of thin rye bread cut into quarters, party size
- Thousand Island dressing
- ½ lb. corned beef
- 1 can sauerkraut
- ½ pound swiss cheese
Instructions
- Place rye bread (or quarters) on cookie sheet. Spread a thin layer of Thousand Island dressing on each.
- Add a layer of corned beef, then a teaspoonful of sauerkraut, and top off with a square of Swiss cheese equivalent in size to each piece of bread.
- Bake in a preheated 375°F oven until cheese is melted.
Notes
- "Comfort" food is a big buzzword in the industry right now and these are great examples of foods that will make you feel good and bring back fond memories.
- If you have an older copy of "The Joy of Cooking", check it out for some other great dishes from the sixties. Peace!
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