67 Best Breakfast Ideas - Classic Omelette Recipe
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5
12 reviews
Excellent
67 Best Breakfast Ideas - Classic Omelette Recipe
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When it comes to delicious, crowd-pleasing and nutritious breakfast ideas, the classic omelette comes to mind first. This dish is so versatile, easily doubled, and full of protein. It takes just 5 minutes to put this fluffy, perfectly cooked egg dish on the table, so it's easy to customize each omelette for the person eating it.
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Ingredients
Omelette Ingredients:
- 2 egg large
- Pinch salt fine sea salt
- 1/2 Tbsp butter unsalted
- 1/4 cup mozzarella cheese low moisture, part-skim, shredded
Optional Omelette Fillings:
- bell pepper sautéed, diced
- onion sautéed, diced
- spinach coarsely chopped, fresh
- mushroom sautéed
- Bacon chopped, crispy, air fryer cooked
- ham diced
Optional Omelette Toppings:
- chives chopped, to garnish, or parsley
- salt freshly ground
- black pepper freshly ground
- Baby tomatoes halved
- avocado diced
Instructions
- Once your fillings and toppings are prepared, beat the eggs and salt in a small bowl until foamy.
- Heat the butter in a small non-stick skillet or pan over medium heat, swirling as it melts. Once bubbling, add the eggs and reduce the heat on the stove to low.
- Working around the pan with a spatula, pull the cooking eggs from the outside of the pan to the middle, while the liquid fills into the space the eggs left behind. Continue around the pan until the eggs are almost set, but still shiny.
- Once the eggs are freely sliding around the pan, fit your spatula underneath the eggs and flip it over. Immediately turn off the heat.
- Add your cheese and toppings, and then fold the egg omelette in half and transfer to a plate.
Notes
- Prepare toppings before cooking the omelet since the eggs cook so quickly.2. Reduce the heat to low as directed and be sure not to overcook the egg. Cooking low and slow ensures the eggs remain moist and yellow in color. Do not brown the egg or it won't taste as good and the omelette will be dry.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbs
1g
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
365mg
(122%)
Sodium
301mg
(13%)
Potassium
144mg
(3%)
Sugar
1g
(2%)
Vitamin A
839IU
(17%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbs | 1g | |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 365mg | 122% |
| Sodium | 301mg | 13% |
| Potassium | 144mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 839IU | 17% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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