7 Layer Bean Dip
User Reviews
5
7 Layer Bean Dip
Description
This layered dip starts with a base of bean dip followed by guacamole, then a creamy blend of sour cream, mayonnaise, and taco seasoning. Topping with shredded cheese adds richness, while olives, diced tomatoes, and green onions contribute freshness and color. Spreading the layers carefully keeps them distinct, creating a visually appealing dish.
Refrigeration for at least an hour helps the dip firm and lets flavors meld, enhancing the texture and taste. The mixture of creamy and fresh ingredients makes the dip flavorful and versatile for serving with tortilla chips or alternative dippers.
The recipe suggests making the first five layers up to 24 hours ahead, storing covered in the refrigerator. Add delicate items like tomatoes and green onions just before serving to preserve freshness. Using a clear dish shows off the colorful layers.
Besides tortilla chips, alternative accompaniments like carrot sticks, pita bread, baguette slices, and crackers can be served depending on preference.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1-ounce) package taco seasoning
- 2-3 (9-ounce) cans bean dip Frito Lay brand
- ½-1 cup guacamole
- 1 cup cheese cheddar or Mexican blend, shredded
- ½ cup onion diced
- ½ cup tomato chopped
- ¼ cup green onions or cilantro, chopped
Instructions
- In a medium bowl, mix sour cream, mayonnaise and taco seasoning until well combined. Set aside.
- Spread ingredients one at a time into a 9x13-inch baking dish as follows:1st layer - bean dip2nd layer - guacamole3rd layer - mayonnaise/sour cream mixture4th layer - cheese5th layer - olives6th layer - tomatoes7th layer - green onions
- Refrigerate for at least 1 hour before serving.
Notes
- Prepare the first five layers up to 24 hours in advance; cover and refrigerate before adding tomatoes and green onions.
- Store leftovers in an airtight container for up to 48 hours in the refrigerator.
- Use a clear dish to display the colorful layers or any dish holding about 10 cups volume.
- Keep layer thickness moderate to ensure easy scooping and sample of all layers in each serving.
- Serve with tortilla chips, or try carrot sticks, pita, baguette slices, or crackers as dippers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 731mg | 30% |
| Potassium | 91mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
