7-Layer Dip Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Servings

    12 servings

  • Calories

    185 kcal

  • Course

    Appetizer

7-Layer Dip Recipe

7 Layer Dip has seven distinct layers, each offering a delicious blend of Mexican-inspired flavors and textures. It is perfect for Cinco de Mayo, game day, Taco Tuesday, or any party or pot luck gathering. No cooking required—just layer, serve with tortilla chips or your favorite dippers, and enjoy!

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Ingredients

Servings
  • 1 16-oz can refried beans
  • 3 Tbsp taco seasoning homemade, or 1 oz packet, divided
  • 2 cups sour cream
  • 2-3 cups guacamole homemade or storebought
  • 2 cups shredded Mexican-style cheese or cheddar cheese
  • 4 roma tomatoes diced (about 2 cups)
  • ½ to 1 cup sliced black olives 2-4 oz, or added to preference
  • ½ bunch green onions (¼ cup) finely chopped
  • ½ small bunch cilantro (¼ cup) finely chopped

Instructions

  1. Heat the refried beans in a saucepan or in a bowl in the microwave until warm to soften them up and make spreading easier. Stir in half of the taco seasoning. Spread the beans into the bottom of a 9x13 glass casserole dish.
  2. Spread the guacamole over the beans.
  3. In a second small bowl, stir together sour cream and the remaining half of the taco seasoning. Spread the sour cream over the guacamole.
  4. Sprinkle on the cheese then tomatoes, black olives, green onions, and cilantro. Serve with tortilla chips for dipping.

Notes

  • Variations: You can easily swap out or add ingredients based on your preferences. Some of our favorite options include:
  • Cooked ground beef (as in our Taco Salad Dip)
  • Greek yogurt
  • Diced bell peppers, or jalapeños
  • Homemade Salsa (drain any excess liquid)
  • Black beans or Corn

Nutrition Information

Show Details
Serving 1serving Calories 185kcal (9%) Carbs 8g Protein 7g (14%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 25mg (8%) Sodium 319mg (13%) Potassium 354mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 560IU (11%) Vitamin C 8mg (9%) Calcium 279mg (28%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 185 kcal

% Daily Value*

Serving 1serving
Calories 185kcal 9%
Carbs 8g
Protein 7g 14%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 319mg 13%
Potassium 354mg 8%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 560IU 11%
Vitamin C 8mg 9%
Calcium 279mg 28%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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