7 Layer Salad
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7 Layer Salad
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Bright, colorful, and loaded with veggies like tomatoes, cucumber, and peas, this 7 Layer Salad is a hit at every gathering! Topped with a creamy dressing, this salad is ready in no time at all.
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Ingredients
Ingredients for the Salad:
- 1 head romaine lettuce chopped
- 2 red bell pepper chopped
- 8 egg sliced into quarters, boiled
- 2 cups peas thawed, frozen
- 1 cup cherry tomato sliced in half
- 1 English cucumber chopped
Ingredients for Creamy Salad Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 2-3 green onions finely chopped
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings:
- 1 cup cheddar cheese grated
- 1 cup Bacon chopped, cooked
- green onions a sprinkle
Instructions
- In a large glass bowl or trifle dish, layer the salad ingredients in the following order:
- Layer 1: Chopped Romaine lettuce
- Layer 2: Chopped red peppers
- Layer 3: Sliced boiled eggs
- Layer 4: Thawed frozen peas
- Layer 5: Sliced cherry tomatoes
- Layer 6: Chopped cucumber
- For the Creamy Salad Dressing:
- In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, 2-3 finely chopped green onions, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic, 1 teaspoon of salt, and 1/2 teaspoon pepper.
- Taste and adjust seasoning as needed.
- Pour the Creamy Salad Dressing evenly over the top layer of the salad.
- Sprinkle the top of the salad with grated cheddar cheese, chopped cooked bacon, and a sprinkle of green onions.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.
- Toss the salad gently to mix the dressing and toppings with the layers, or serve it as is, allowing guests to scoop through the layers as they serve themselves.
Nutrition Information
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Calories
584kcal
(29%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
16g
(94%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.1g
(5%)
Cholesterol
249mg
(83%)
Sodium
861mg
(36%)
Potassium
631mg
(13%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
8797IU
(176%)
Vitamin C
62mg
(69%)
Calcium
208mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 249mg | 83% |
| Sodium | 861mg | 36% |
| Potassium | 631mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 8797IU | 176% |
| Vitamin C | 62mg | 69% |
| Calcium | 208mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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