7 Up Biscuits Recipe
User Reviews
4.9
36 reviews
Excellent
7 Up Biscuits Recipe
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For the perfect quick and easy biscuit, make this delicious 7 Up Biscuits Recipe. So fluffy and soft with golden brown and incredibly buttery edges, this will be your new go-to biscuit recipe!
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Ingredients
- 1/2 cup butter melted
- 2 1/2 cups Bisquick divided
- 1/2 cup 7 up
- 1/2 cup sour cream
Instructions
- Preheat the oven to 450F. Pour about 2/3 of the melted butter into the bottom of a 9x9-inch baking dish. Reserve the rest of the butter to brush on top of the biscuits.
- In a medium mixing bowl, combine 2 cups of the Bisquick, the 7 Up, and the sour cream. Turn the dough out onto a counter dusted with the remaining 1/2 cup of the Bisquick. Sprinkle some of the Bisquick on top of the dough, then gently press down to 1/2-inch in thickness.
- Cut the dough into 9 biscuits. Place the biscuits into the prepared pan on top of the butter. Brush the reserved melted butter on top of each biscuit.
- Bake at 450F for 12-15 minutes until golden brown. Cool slightly in the pan before serving.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Cholesterol
7mg
(2%)
Sodium
556mg
(23%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
532IU
(11%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9biscuits
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 7mg | 2% |
| Sodium | 556mg | 23% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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