Cheddar Scallion Biscuits Recipe
User Reviews
5.0
9 reviews
Excellent
Cheddar Scallion Biscuits Recipe
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Cheddar Scallion Biscuits Recipe - Tender and delicious, these fluffy, cheesy cheddar scallion biscuits make the perfect addition to any meal and couldn't be easier!
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Ingredients
- 2 cups self-rising flour
- 1 1/2 /2 cups heavy whipping cream
- 1/2 /2 cup grated cheddar cheese
- 2 scallions finely chopped
Instructions
- Preheat oven to 475º F. Line rimmed baking sheet with parchment. Set aside.
- Add flour to a large mixing bowl. Slowly pour in heavy whipping cream and stir gently until just combined. Do not over mix. Fold in cheddar cheese and chopped scallions.
- Pour biscuit dough onto a floured countertop or dough board. Gently pat or roll to about 1/2-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.
Nutrition Information
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Calories
392kcal
(20%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
91mg
(30%)
Sodium
83mg
(3%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1010IU
(20%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 91mg | 30% |
| Sodium | 83mg | 3% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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