8 Epic Breakfast Taco Recipes
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8 Epic Breakfast Taco Recipes
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Whether you prefer scrambled eggs, sausage, veggies, or fruit, I've got you covered with these incredible breakfast taco recipes!
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Ingredients
- 1 tablespoon neutral cooking oil or spray for cooking, generic cooking oil
- 8 egg whisked
- 1 Pinch salt
- ½ cup cheddar cheese shredded
- 8 tortillas flour or corn
- 4 lices Bacon cooked and coarsely chopped
- 1 cup cherry tomato halved
- 1 avocado pitted, peeled, and diced
- cilantro chopped, fresh
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the eggs and salt and scramble the eggs until cooked through. Sprinkle the cheese on top and remove from the heat.
- Divide the scrambled eggs among the tortillas and top with some chipped bacon, cherry tomatoes, and diced avocado. Sprinkle with cilantro and serve.
Nutrition Information
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Serving
1 taco
Calories
253kcal
(13%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.04g
(2%)
Cholesterol
178mg
(59%)
Sodium
202mg
(8%)
Potassium
299mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
441IU
(9%)
Vitamin C
7mg
(8%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1 taco | |
| Calories | 253kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 178mg | 59% |
| Sodium | 202mg | 8% |
| Potassium | 299mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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