9 Best Cold Soup Recipes

Name: 9 Best Cold Soup Recipes
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 to 6
Ingredients: 1 English cucumber; 2½ pounds tomatoes; 2 fresno chile; ¼ red onion; 4 garlic; ¼ cup cilantro; 3 tablespoons sherry vinegar; ½ cup extra virgin olive oil; 1¼ teaspoons salt; ¼ teaspoon black pepper; cherry tomato; fresh herbs

User Reviews

5

8 reviews

Excellent

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings
4 to 6
Course
Soup
Cuisine
Spanish, American

9 Best Cold Soup Recipes

Iris Warren

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This gazpacho recipe is one of our favorite cold soup recipes!

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Ingredients

Servings

1 English cucumber
2½ pounds tomatoes chopped, ripe
2 fresno chile or ½ red bell pepper, stemmed and seeded
¼ red onion rinsed, small
4 garlic small cloves
¼ cup cilantro plus more for garnish, chopped, fresh
3 tablespoons sherry vinegar or red wine vinegar
½ cup extra virgin olive oil plus more for drizzling
1¼ teaspoons salt sea salt
¼ teaspoon black pepper freshly ground
cherry tomato for garnish
fresh herbs for garnish

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Instructions

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Finely chop ¼ of the cucumber and reserve for garnish.
Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, chiles, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours.
Serve the soup with the reserved diced cucumber, cherry tomatoes, fresh herbs, drizzles of olive oil, and freshly ground black pepper.