A One Pot Meal: Hearty Calabaza Stew, a Tex-Mex Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
6
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Calories
381 kcal
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Course
Main Course
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Cuisine
American
A One Pot Meal: Hearty Calabaza Stew, a Tex-Mex Recipe
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This Hearty Calabaza Stew is packed full of flavor and is made in just one pot!
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Ingredients
- 1-2 lbs ground chuck
- 1 green bell pepper 1 red bell pepper
- 1 red bell pepper 1 red bell pepper
- 2-4 calabaza squash squash, Mexican variety
- 1 onion
- 2-3 corn may substitute 1 can of corn, ears
- 1 diced tomatoes canned
- 2 TB tomato paste
- 2 cup beef broth
- 1 tsp garlic diced
- 1 tsp garlic powder if all you have is powdered, just double this amount
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 bay leaf
- 1 pasta we used quinoa pasta-- elbows, spirals, or shells work well, package
Instructions
- Prep Veggies: De-vein and dice peppers, dice onions.
- Shuck corn and then remove kernels from the cobs. (It's easiest to do this over a bowl to avoid corn going everywhere.) Cut the cobs in half and set aside. Don't throw them away yet!
- Cut the ends off the calabaza. Cut each squash in half lengthwise; chop into 1/2 inch slices.
- Begin adding ingredients to pot: Add onions, peppers, and diced garlic; sauté in olive oil until soft.
- Add ground beef, onion powder, garlic powder, cumin, smoked paprika and cook until beef starts to brown. (For a lighter version, pause here to drain the oil from the beef.)
- Add canned tomatoes and tomato paste.
- Add calabaza, corn cobs and bay leaves. Add pasta. Cover and reduce heat to a simmer. Leave covered and cook for 20-30 minutes. The longer everything stews together, the more intense the flavors will be.
- Remove corn cobs and bay leaves before serving.
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
44g
(15%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
506mg
(21%)
Potassium
1485mg
(32%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
27580IU
(552%)
Vitamin C
88.9mg
(99%)
Calcium
169mg
(17%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 506mg | 21% |
| Potassium | 1485mg | 32% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 27580IU | 552% |
| Vitamin C | 88.9mg | 99% |
| Calcium | 169mg | 17% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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