Acaí Bowl Recipe

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    53 kcal

  • Course

    Breakfast

  • Cuisine

    American

Acaí Bowl Recipe

Acaí Bowls are a great thing to learn how to make at home. You'll save money and you get to customize the bowls exactly how you like them with all the toppings.

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Ingredients

Servings

Acaí Puree:

  • 3 coconut halved (see link above on how to open
  • 1/4 cup coconut water or 1/4 cup almond milk
  • 4 acai packs
  • 2 banana peeled

Toppings:

  • bee pollen
  • granola
  • Pistachio seeds
  • chia seeds
  • coconut flakes unsweetened
  • raspberry
  • figs quartered
  • peach sliced
  • Edible Flowers

Instructions

  1. To a blender (preferably a super high-powered one like a Vitamix or Ninja), add the coconut water or almond milk. Add the acaí and bananas. Pulse until smooth. You may need to stop the blender and scrap down the sides. If needed, add a splash or two of coconut water or almond milk.
  2. Scoop (I used an ice cream scoop) the mixture into the coconut halves, if using. Top with a variety of fruit, toppings, nuts…whatever you’re into or have in the pantry.

Notes

  • Equipment:
  • Chef's Knife | Cutting Boards | High-Powered Blender - Vitamix (Splurge) | High-Powered Blender - Ninja (Budget) |  

Nutrition Information

Show Details
Calories 53kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 211mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 38IU (1%) Vitamin C 5mg (6%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 53 kcal

% Daily Value*

Calories 53kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 38IU 1%
Vitamin C 5mg 6%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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