Acai Bowls Recipe
User Reviews
5
Acai Bowls Recipe
Description
This Acai Bowls Recipe starts by combining acai purée, drained sliced beets, frozen strawberries, almond milk, and vanilla yogurt in a high-powered blender. The mixture is blended until smooth, with adjustments using ice cubes for thickening or extra almond milk for thinning to reach the desired consistency. The blend results in a vibrant purple base that is both creamy and chilled.
The bowl is then garnished with fresh fruit slices, a drizzle of honey or agave nectar, and a crunchy pecan cereal inspired by Great Grains® brand, adding texture contrast and additional sweetness. This combination balances creamy, fruity, and crunchy elements in one bowl.
Acai bowls like this are often enjoyed cold for breakfast or as a snack and can be customized with various toppings to suit taste or dietary preferences.
Ingredients
Acai Bowl:
- 8 ounces Acai purée
- 8 ounces beet drained, sliced
- 3/4 cup strawberry frozen
- 1/2 cup almond milk vanilla
- 1/2 cup vanilla yogurt
Toppings:
- Fresh fruit
- 1/3 cup pecan cereal Great Grains® brand
- honey or agave nectar
Instructions
- In a high powered blender, combine the acai puree, beets, strawberries, almond milk and yogurt. Blend until smooth and desired consistency. If too soupy, add a handful of ice cubes. If too thick, add a tablespoon more almond milk.
- Pour the acai mixture into a large bowl and top with fresh fruit, a drizzle of honey and cereal.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 251mg | 10% |
| Potassium | 623mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 20g | 40% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 38mg | 42% |
| Calcium | 210mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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