Acai Smoothie
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																									Acai Smoothie
															
																
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													With it's vibrant color, smooth texture, and fruity taste, this Acai Smoothie makes a great breakfast or snack idea.
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                                Ingredients
- 1 cup almond milk or other milk (see note 1)
 - 1 cup frozen berries (see note 2)
 - 1 banana
 - 1 packet frozen acai berry puree
 
Instructions
- In the bottom of a blender, add almond milk, frozen berries, banana, and acai packet. Blend until smooth.
 
											Equipments used:
											
										
									                                Notes
- Milk: Use regular cow's milk or your favorite non-dairy milk such as almond milk, cashew milk, oat milk, or soy milk. From skim to whole, any fat level will do.
 - Acai (ah-sigh-EE): Açaí berries are the fruit of a tropical palm tree and are dark purple in color. In the United States it is sold as frozen “smoothie packets” (that’s what you want for this recipe), freeze-dried, or as a powder.
 - Berries: To substitute fresh berries, add ½ cup ice or more to the blender.
 - Yield: This recipe makes about 4 cups of smoothie, enough for 2 servings, 2 cups each.
 - Storage: Store leftovers covered in the refrigerator for up to 4 days. Some separation may occur, so shake or stir to combine before enjoying.
 
Nutrition Information
Show Details
																							
												Serving  
												2 cups
																																			
												Calories  
												110kcal
																									(6%)
																																			
												Carbohydrates  
												23g
																									(8%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												0.1g
																									(1%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												164mg
																									(7%)
																																			
												Potassium  
												253mg
																									(7%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												14g
																									(28%)
																																			
												Vitamin A  
												73IU
																									(1%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												159mg
																									(16%)
																																			
												Iron  
												0.3mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 2servings (2 cups each)
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 2 cups | |
| Calories | 110kcal | 6% | 
| Carbohydrates | 23g | 8% | 
| Protein | 2g | 4% | 
| Fat | 2g | 3% | 
| Saturated Fat | 0.1g | 1% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 164mg | 7% | 
| Potassium | 253mg | 5% | 
| Fiber | 4g | 16% | 
| Sugar | 14g | 28% | 
| Vitamin A | 73IU | 1% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 159mg | 16% | 
| Iron | 0.3mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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