Achar ka masala (Indian pickle spice blend)

Name: Achar ka masala (Indian pickle spice blend)
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 8 (yield: 2 cups)
Ingredients: ¼ cup fennel seeds; ¼ cup mustard seeds; 1 teaspoon fenugreek seeds; ⅓ cup cumin seeds; 2 tablespoons coriander seeds; 1 tablespoon kalonji seeds; 1 ½ teaspoon ajwain seeds; ⅔ cup Kashmiri red chili powder; ¼ cup salt; 1 teaspoon turmeric powder; 1 ½ teaspoon asafetida; 2 tablespoons amchur

User Reviews

5.0

9 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings
8 (yield: 2 cups)
Calories
49 kcal
Course
Condiments, Others
Cuisine
Indian

Achar ka masala (Indian pickle spice blend)

Joelle Ward

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This versatile seasoning makes throwing together Indian-style pickles together a breeze. It elevates even the simplest pickles with its earthy, tangy, mildly spicy, and pungent notes.

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Ingredients

Servings

¼ cup fennel seeds
¼ cup mustard seeds
1 teaspoon fenugreek seeds
⅓ cup cumin seeds
2 tablespoons coriander seeds
1 tablespoon kalonji seeds
1 ½ teaspoon ajwain seeds
⅔ cup Kashmiri red chili powder
¼ cup salt
1 teaspoon turmeric powder
1 ½ teaspoon asafetida
2 tablespoons amchur

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Instructions

Lightly toast the fennel, mustard, fenugreek, cumin, coriander, kalonji, and ajwain seeds in a dry skillet for 2-3 mins over medium heat until fragrant. Transfer to a plate, so that the spices stop cooking, and cool them completely to room temperature.
Place cooled seeds in a high-speed blender, or a spice grinder. Add the remaining spices. Process to a fine powder. You may need to process them in a couple of batches depending on the size of your blender or spice grinder.
After achieving the desired consistency, cool Achar ka Masala to room temperature, and store it in a labeled airtight jar.

Equipments used:

Notes

Balancing Spices:
Creating the perfect blend is an art, and my recipe is a great starting point. However, everyone’s taste is unique, so don’t hesitate to play with spice quantities in your Achar ka Masala until it aligns with your personal flavor preferences. Start with minor adjustments and trust your palate.
Mastering Toasting:
Toasting the whole spices is a game-changer. Pay close attention to this step - it’s a big deal! You’re aiming for fragrant, not burnt. Keep an eye on them to preserve their delightful aroma. And remember, cool them completely before grinding.
Chill Before Storing:
Before stashing your Achar ka Masala in an airtight jar, make sure it’s entirely cool. This simple step ensures the spice blend stays fresh and maintains its vibrant flavor. Moisture won’t sneak in when you’ve got it right!

Nutrition Information

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Calories 49kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 3547mg (148%) Potassium 158mg (5%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 58IU (1%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 8(yield: 2 cups)

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories	49kcal	2%
Carbohydrates	7g	2%
Protein	2g	4%
Fat	2g	3%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	1g	5%
Sodium	3547mg	148%
Potassium	158mg	3%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	58IU	1%
Vitamin C	1mg	1%
Calcium	90mg	9%
Iron	4mg	22%