Achiote + Annatto Paste and Oil Recipes
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Prep Time
2 mins
-
Cook Time
3 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
1879 kcal
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Course
Condiments
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Cuisine
Mexican
Achiote + Annatto Paste and Oil Recipes
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Achiote (aka annatto), is a natural red food coloring used in Latin cuisine. I’ll explain how to make achiote oil and paste easily at home!
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Ingredients
Achiote Oil
- 1 cup vegetable oil
- 1/3 cup annatto seeds
Achiote Paste
- 1/3 cup annatto seeds
- 4 garlic minced, cloves
- 2 tbsp white vinegar
- 3 tbsp paprika
- 2 tsp Mexican oregano (dried)
- 1/2 tsp cumin ground
Instructions
Achiote Oil
- Bring the vegetable oil and annatto seeds to a boil in a small saucepan. Turn heat off and steep, uncovered for 5 minutes.
- Let stand until it comes to room temperature and strain oil from seeds into a squeeze bottle. Discard used seeds.
- I keep in a plastic squeeze bottle and use that as needed near my stove top. Good for 1 week.
Achiote Paste
- Grind the annatto seeds to powder in a spice or coffee grinder.
- Mix all of the ingredients together in a small bowl until a paste forms.
- Stays fresh for 2 weeks if wrapped well and kept in the refrigerator. This makes about 4 ounces or 1/2 cup total.
Nutrition Information
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Calories
1879kcal
(94%)
Fat
218g
(335%)
Saturated Fat
178g
(890%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
25g
(125%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1879 kcal
% Daily Value*
| Calories | 1879kcal | 94% |
| Fat | 218g | 335% |
| Saturated Fat | 178g | 890% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 25g | 125% |
* Percent Daily Values are based on a 2,000 calorie diet.
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