Achiote Chicken Rainbow Hash
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Calories
777 kcal
-
Course
Main Course, Dinner
Achiote Chicken Rainbow Hash
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The best part of this dish is the crispy, crunchy, pan seared chicken that tops this rainbow vegetable hash, which gets a little heat from the poblano.
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Ingredients
- 2 cups dark chicken meat shredded
- 2 tbsp achiote oil or vegetable oil
- 1 tsp cumin
- 1 1/2 tsp chili seasoning
- pinch salt
- 2 cups butternut squash diced
- 1 red potato diced, medium
- 1 red onion diced
- 2 poblano chile diced
- 3 cloves garlic diced
- 1 cup hominy drained
- 1 tbsp all-purpose flour
- 1/4 cup white wine
- 1 cup chicken stock
Instructions
- Heat the achiote oil in a large skillet over medium heat. Add the shredded chicken, cumin, chile powder and salt. Pan sear until crispy on all sides. Set aside and keep warm.
- To the same pan add a little more achiote oil, the diced butternut squash, potato, red onion, poblano chiles, garlic and toss to coat. Cover the skillet and let cook until the squash and potatoes are fork tender, about 10 minutes.
- Add the cooked hominy, flour and stir to coat the vegetables with flour. Add the white wine, chicken stock and stir to thoroughly combine and cook for 5 minutes. Sauce will thicken. Season to taste with salt.
- Plate pan seared chicken on top of the vegetable chile medley. Serve with chopped cilantro on top and lime wedges.
Nutrition Information
Show Details
Calories
777kcal
(39%)
Carbohydrates
65g
(22%)
Protein
34g
(68%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Cholesterol
149mg
(50%)
Sodium
606mg
(25%)
Potassium
1754mg
(37%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
15440IU
(309%)
Vitamin C
139.7mg
(155%)
Calcium
140mg
(14%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 777 kcal
% Daily Value*
| Calories | 777kcal | 39% |
| Carbohydrates | 65g | 22% |
| Protein | 34g | 68% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 149mg | 50% |
| Sodium | 606mg | 25% |
| Potassium | 1754mg | 37% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 15440IU | 309% |
| Vitamin C | 139.7mg | 155% |
| Calcium | 140mg | 14% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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