Achiote Paste Recipe

User Reviews

4.9

32 reviews
Excellent

Achiote Paste Recipe

This achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings. Learn how to make it at home!

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Ingredients

Servings
  • 1/4 cup annatto seeds achiote (1 ounce by weight/28 grams)
  • 1 tablespoon Mexican oregano or use Italian oregano
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • 1 clove (use 2 if you love cloves)
  • salt to taste
  • 1 Chili pepper optional - use a jalapeno for a touch of heat, serrano pepper for hotter, or habanero pepper for good level of heat, spicy
  • 6 cloves garlic
  • 1/2 cup bitter orange juice or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar

Instructions

  1. Add the annatto seeds (achiote), oregano, coriander, cumin, peppercorns and salt to a food processor or blender. Process to break everything apart. You can also use a mortar and pestle to grind them up.
  2. Add the garlic, orange juice, lime juice and vinegar. Process to form a thick paste.
  3. You can adjust with extra juice or a bit of water for a thinner paste.
  4. Use as desired.

Notes

  • Makes about 2/3 cup.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 15mg (1%) Potassium 673mg (14%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 761IU (15%) Vitamin C 133mg (148%) Calcium 193mg (19%) Iron 5mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 15mg 1%
Potassium 673mg 14%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 761IU 15%
Vitamin C 133mg 148%
Calcium 193mg 19%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

32 reviews
Excellent

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