Adobo Pork Chops
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5
6 reviews
Excellent
Adobo Pork Chops
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 lbs. pork chops
- 4 tablespoons dark soy sauce
- 5 cloves garlic crushed
- 3 tablespoons white vinegar or cane vinegar
- 2 teaspoons black peppercorn whole
- 4 to 5 pieces bay leaves dried
- 1 cup water
- salt if necessary, to taste
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat cooking oil in a wide and deep pan.
- Once the oil is hot, pan fry the pork chops turning them over once each side turns light to medium brown (this will take around 3 to 5 minutes per side depending on the thickness of your pork chops).
- Put-in the garlic, peppercorns, and bay leaves. Continue to cook until the garlic turns light brown (2 to 3 minutes).
- Pour-in water and soy sauce. Bring to a boil.
- Cover and simmer until the liquid reduces to half (around 40 to 50 minutes). You can add more water if needed.
- Pour-in the vinegar. Let the liquid boil. Stir and continue to cook (uncovered) for 10 minutes.
- Add salt if needed. The soy sauce alone gives this dish enough saltiness. You can add salt according to your preference.
- Serve with steamed white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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