Adobo Seasoning

User Reviews

5.0

24 reviews
Excellent

Adobo Seasoning

Adobo seasoning is an all purpose Latin and Mexican seasoning blend. Use this recipe to make it lower in sodium and without MSG; it's better than Goya adobo!

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Ingredients

Servings
  • 4 tbsp garlic powder
  • 2 1/2 tbsp salt
  • 2 tsp ground black pepper
  • 2 tsp oregano (See Note 1)
  • 1/2 tsp ground turmeric
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Instructions

  1. In a spice grinder or food processor add the garlic powder, salt, black pepper, oregano, and turmeric. Pulse several times. Store in an airtight container.

Notes

  • This makes about 1/2 cup total or 24 teaspoon servings.
  • For Latin cooking I prefer to use Mexican oregano, but feel free to use regular oregano. Mexican oregano is a relative of Lemon Verbena and is native to Mexico. Similar in that it’s pungent like Mediterranean oregano, Mexican oregano has notes of mild licorice and citrus. Mediterranean oregano is a member of the mint family and most often is used in Greek and Italian recipes. Mediterranean oregano is the one most found in spice racks and supermarkets.
  • This makes about 1/2 cup total or 24 teaspoon servings.

Nutrition Information

Show Details
Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 728mg (30%) Potassium 21mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 5 kcal

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 728mg 30%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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